mexicangluten-freevia groq
Spicy Korean Noodle Tacos
A fusion of Korean and Mexican flavors, these tacos are a unique twist on traditional Korean noodle dishes. Spicy chili flakes and smoky chipotle peppers add depth to this bold and spicy meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Noodles
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 Mildly spicy chipotle peppers in adobo sauce
- ●1/2 tsp Chilli flakes
- ●1/4 cup Cilantro
- ●2 tbsp Lime juice
- ●2 tbsp Soy sauce
- ●1 tbsp Vegetable oil
- ●2 cloves Garlic
- ●1/2 cup Red onion
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Instructions
- 1
Cook the noodles according to the package instructions.
- 2
Heat the vegetable oil in a large skillet over medium heat.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chipotle peppers and cook for an additional minute.
- 5
Add the noodles to the skillet and stir to combine.
- 6
Add the Korean chili flakes, chilli flakes, soy sauce, and lime juice. Stir to combine.
- 7
Cook for an additional 2-3 minutes or until heated through.
- 8
Sliced red onion and cilantro for garnish.
- 9
Serve the noodles in tacos shells and top with garnishes.