Japanesegluten-freevia groq
Smoky Japanese Chicken Skewers
A deliciously smoky and savory dish made with marinated chicken skewers, perfect for a summer evening.
⏱36 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Chicken breastcut into bite-sized pieces
- ●20 Skewers
- ●2 tbsp Soy sauce
- ●1 tbsp Mirin
- ●1 tsp Sesame oil
- ●2 cm Gingergrated
- ●2 cloves Garlicminced
- ●1 tsp Brown sugar
- ●to taste Black pepper
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, mirin, sesame oil, ginger, garlic, and brown sugar.
- 3
Add the chicken pieces to the marinade and mix well.
- 4
Thread the marinated chicken onto the skewers.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes per side, or until cooked through.
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve hot and enjoy!