Smoky Egyptian Kebabs
A vegetarian twist on classic kebabs, featuring smoky flavors from Egyptian spices and the crunch of mildly sweet vegetables.
Ingredients
- ●4 Serrano peppersseeded and sliced
- ●1 large Mildly sweet onionssliced
- ●2 tsp Egyptian spicesa mix of cumin, coriander, and cinnamon
- ●1 tsp Smoky paprika adds a smoky depth
- ●1/4 cup Vegetable oilfor brushing kebabs
- ●4 Pita breadfor serving
- ●1/4 cup Fresh parsleychopped, for garnish
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Egyptian spices, smoky paprika, and a pinch of salt.
- 3
Add sliced onions and serrano peppers to the bowl and toss to coat.
- 4
Thread marinated onions and peppers onto skewers.
- 5
Brush kebabs with vegetable oil and season with salt.
- 6
Grill kebabs for 8-10 minutes, turning occasionally, until vegetables are tender.
- 7
Warm pita bread by wrapping it in foil and heating it on the grill for a few minutes.
- 8
Assemble kebabs by placing grilled vegetables onto a pita bread half and topping with chopped parsley.
- 9
Serve immediately and enjoy!
- 10
Optional: serve with a side of tzatziki sauce or a simple green salad.