Smoky Spanish Sausage-Free Paella
A flavorful, vegan take on traditional Spanish paella, using smoky sausages alternatives and a variety of vegetables.
Ingredients
- ●1 package (about 4 sausages) Mildly Smoked Vegan Sausages
- ●2 tbsp Charred Smoked Paprika
- ●1 cup Spanish-Style Rice
- ●2 cups Mixed Bell Peppers
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Tomato
- ●2 tbsp Olive Oil
- ●2 cups Vegetable Broth
- ●to taste Salt
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the sliced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the mixed bell peppers and cook until tender, about 5 minutes.
- 5
Add the smoked vegan sausages and cook until browned, about 5 minutes.
- 6
Add the Spanish-style rice, smoked paprika, salt, and vegetable broth. Stir to combine.
- 7
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 20-25 minutes.
- 8
Add the diced tomatoes and stir to combine. Cook for an additional 5 minutes.
- 9
Remove from heat and let rest for 5 minutes before serving.