mexicanketovia groq
Smoked Poblano Fajita Keto Bowl
A keto twist on traditional fajitas, featuring smoked poblano peppers and mildly seasoned beef.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Skirt steak
- ●2 Smoked poblano peppers
- ●1 Onionthinly sliced
- ●3 cloves Garlicminced
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime juice
- ●2 tablespoons Coconut oil
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Preheat skillet to medium-high heat.
- 2
Cook skirt steak to 130°F (54°C) for medium-rare. Set aside.
- 3
Sear sliced onion and cook until caramelized, about 5 minutes.
- 4
Add minced garlic and cook for 1 minute, until fragrant.
- 5
Add smoked poblano peppers, cook for 3-4 minutes, until tender.
- 6
Return cooked skirt steak to skillet and toss with onion and pepper mixture.
- 7
Stir in chopped cilantro, lime juice, coconut oil, salt, and pepper.
- 8
Serve hot, garnished with additional cilantro if desired.
✨ Try this in another style
Same dish, different cuisine or diet — one click away.