japanesevia groq
Japanese Lamb Skewers
Grilled lamb skewers with a hint of smokiness, inspired by traditional Japanese flavors. Serve with steamed rice and stir-fried vegetables.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, thinly slicedCut into 1-inch pieces
- ●1/4 cup Mildly sweet soy sauce
- ●2 tablespoons Smoked sesame oil
- ●10-12 sticks Brazilian-style skewers
- ●1 tablespoon Sesame seeds
- ●2 tablespoons Fresh cilantro, chopped
- ●1/4 cup Green onions, thinly sliced
- ●2 cloves Garlic, minced
- ●1 tablespoon Ginger, grated
- ●2 tablespoons Soy sauce
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, sesame oil, garlic, and ginger. Add lamb and toss to coat.
- 3
Thread lamb onto skewers, leaving a small space between each piece.
- 4
Brush skewers with sesame oil and sprinkle with sesame seeds.
- 5
Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F.
- 6
Transfer skewers to a serving platter and garnish with chopped cilantro and green onions.
- 7
Serve immediately.