Lamb Kofte with Stir-Fried Vegetables
Inspired by Turkish flavors, this lamb kofte recipe is served with a quick and easy Chinese-style stir-fry. Perfect for a weeknight dinner.
Ingredients
- ●1 package (12 kofte) Lamb Kofte Mix
- ●2 tablespoons Vegetable Oil
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●1 large Bell Peppers
- ●2 medium Carrots
- ●1 cup Snow Peas
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Hoisin Sauce
- ●1 teaspoon Sesame Oil
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the lamb kofte and cook until browned on all sides, about 5 minutes.
- 3
Remove the kofte from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the garlic and ginger and cook for 1 minute, until fragrant.
- 6
Add the bell peppers and carrots and cook for 3-4 minutes, until tender.
- 7
Add the snow peas and cook for an additional 2 minutes.
- 8
Return the lamb kofte to the skillet and stir in the soy sauce, hoisin sauce, and sesame oil.
- 9
Cook for an additional 1-2 minutes, until the kofte is coated in the sauce.
- 10
Serve the lamb kofte and stir-fried vegetables hot, garnished with sesame seeds and scallions if desired.
- 11
Cook the lamb kofte to an internal temperature of 160°F (71°C) to ensure food safety.