Roasted Chicken Canadian Casserole
A hearty, comforting casserole featuring roasted chicken, mildly seasoned to perfection. This dish is perfect for a cold winter's night.
Ingredients
- ●1 pound Roasted Chicken Breast
- ●1 packet Mildly Seasoned French Onion Soup Mix
- ●6 slices Canadian Bacon
- ●1 cup Frozen Peas and Carrots
- ●1 can Cream of Chicken Soup
- ●1 cup, shredded Cheddar Cheese
- ●2 tablespoons All-Purpose Flour
- ●to taste Salt and Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Canadian bacon slices in a skillet until crispy. Set aside.
- 3
In the same skillet, cook the chicken breast until browned on all sides and cooked through. Cut into bite-sized pieces.
- 4
In a separate saucepan, combine the cream of chicken soup, flour, and milk. Stir until smooth.
- 5
Add the cooked chicken, Canadian bacon, and frozen peas and carrots to the saucepan. Stir until well combined.
- 6
Pour the sauce over the top of the casserole and sprinkle with shredded cheddar cheese.
- 7
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and the cheese is melted and bubbly.
- 8
Serve hot and enjoy!