German Norweigan Seed Tagine Chicken
A flavorful and hearty chicken dish combining German and Norwegian influences. The mildly peppery flavor of the seeds pairs perfectly with the rich taste of the tagine sauce.
Ingredients
- ●1 pound Chicken breastBoneless and skinless
- ●2 tablespoons German seed mustardMildly peppery
- ●1 teaspoon Norwegian tagine spice blendHomemade or store-bought
- ●2 tablespoons Olive oilFor sautéing
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 cup Chicken brothLow-sodium
- ●1/2 cup Heavy creamOptional
- ●1/4 cup Fresh parsleyChopped
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breast with salt and pepper.
- 3
In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
- 4
Sear the chicken breast until browned on both sides, about 2-3 minutes per side.
- 5
Remove the chicken from the pot and set aside.
- 6
Add the chopped onion and minced garlic to the pot and sauté until softened, about 3-4 minutes.
- 7
Add the German seed mustard, Norwegian tagine spice blend, and chicken broth to the pot.
- 8
Stir to combine and bring the mixture to a simmer.
- 9
Return the chicken breast to the pot and cover with a lid.
- 10
Transfer the pot to the preheated oven and braise for 25-30 minutes, or until the chicken is cooked through.
- 11
Remove the pot from the oven and stir in the heavy cream, if using.
- 12
Serve the chicken with the tagine sauce spooned over the top and garnished with chopped fresh parsley.