Indiangluten-freevia groq
Indian Curry Potatoes
A flavorful and easy-to-make gluten-free dish, combining the warmth of Indian spices with the comfort of potatoes.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoes
- ●2 tbsp mildly, peppery, indian curry
- ●2 tbsp coconut oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 medium tomato
- ●1 tsp curry leaves
- ●to taste salt
- ●2 cups water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, and cook until the onion is translucent.
- 3
Add the curry leaves and cook for 1 minute.
- 4
Add the curry powder and cook for another minute.
- 5
Add the potatoes, tomato, salt, and water, and stir well.
- 6
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
- 7
Stir occasionally to prevent the potatoes from sticking to the pan.
- 8
Serve hot, garnished with fresh cilantro if desired.