Filipino-Style Fried Rice
A twist on traditional fried rice, incorporating flavorful Filipino ingredients. Serve as a main dish or side.
Ingredients
- ●1 pound, sliced Mildly Spicy Sausage
- ●2 tablespoons Filipino-Style Pepper Sauce
- ●2 cups Cooked Ricepreferably day-old rice
- ●1 cup Pilaf
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add sliced sausage and cook until browned, about 3-4 minutes.
- 3
Remove sausage from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of oil to the skillet and stir in the Filipino-Style Pepper Sauce.
- 5
Add cooked rice to the skillet, breaking up any clumps with a spatula.
- 6
Stir-fry the rice for about 5 minutes, until it starts to brown.
- 7
Add cooked pilaf to the skillet and stir-fry for another 2-3 minutes.
- 8
Return the cooked sausage to the skillet and stir-fry for 1-2 minutes, until everything is well combined.
- 9
Taste and adjust the seasoning as needed.
- 10
Transfer the fried rice to a serving platter and serve hot.
- 11
Garnish with chopped green onions and a sprinkle of toasted sesame seeds, if desired.