argentinianmeatpoultryvia groq
Argentinian Chicken Stew
Hearty and flavorful stew originating from Argentina, made with tender chicken and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●1 pound mildly peppery sausage
- ●1 large onion
- ●3 cloves garlic
- ●1 large red bell pepper
- ●2 cups tomatoescanned, diced
- ●2 cups stew
- ●2 cups chicken broth
- ●2 tablespoons worcestershire sauce
- ●1 teaspoon dried oregano
- ● salt and pepper
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Brown the chicken and sausage on all sides.
- 3
Remove the chicken and sausage from the pot, and set aside.
- 4
Add more oil if necessary, then sauté the onion, garlic, and red bell pepper until tender.
- 5
Add the tomatoes, stew, chicken broth, Worcestershire sauce, and dried oregano.
- 6
Stir to combine, then return the chicken and sausage to the pot.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.