Ukrainianvia groq
Ukrainian Mushroom Pilaf
A hearty and flavorful pilaf dish from Ukraine, featuring sautéed mushrooms and a nutty twist.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons mildly flavored oil
- ●1 cup sliced mushroom
- ●1 cup nutty pilaf mix
- ●1/2 pound sliced ukrainian sausage
- ●1 medium chopped onion
- ●2 cloves minced garlic
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●2 tablespoons chopped fresh parsley
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add sausage and cook until browned, about 3-4 minutes.
- 3
Remove sausage and set aside.
- 4
Add mushroom and onion to the skillet and cook until the onion is translucent.
- 5
Add garlic and cook for 1 minute.
- 6
Add pilaf mix and stir to combine.
- 7
Add cooked sausage back into the skillet and stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve hot garnished with parsley.