mexicanvegetarianvia groq
American-Style Mexican Noodle Soup
A creamy and spicy noodle soup with a hint of American influence. Inspired by Mexican cuisine, this dish is sure to warm your belly and soul.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced mildly spicy chorizo sausageCan substitute with other sausage of choice
- ●2 medium, peeled and diced american sweet potatoesOther sweet potatoes work too
- ●8 ounces narutomaki noodlesCan substitute with other noodles of choice
- ●1 teaspoon mustardy cuminMix with chili powder for extra flavor
- ●4 cups chicken brothLow sodium or homemade broth recommended
- ●1 cup sour creamOptional topping
- ●1 cup shredded cheeseOptional topping
- ●1/4 cup chopped cilantroOptional garnish
- ●1 medium diced onionOptional addition
- ●1 medium diced bell pepperOptional addition
- ●1 small diced jalapeñoOptional addition
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Instructions
- 1
Heat a large pot over medium heat.
- 2
Add sliced chorizo sausage and cook until browned.
- 3
Add diced onion, bell pepper, and jalapeño, cooking until tender.
- 4
Add diced sweet potatoes, cumin, and chili powder, cooking for 5 minutes.
- 5
Pour in chicken broth and bring to a boil.
- 6
Reduce heat to low and simmer for 15 minutes or until sweet potatoes are tender.
- 7
Cook narutomaki noodles according to package instructions.
- 8
Stir in sour cream and shredded cheese (if using).
- 9
Serve soup hot, garnished with chopped cilantro (if desired).
- 10
Top with additional sour cream, cheese, and cilantro (if desired).
- 11
Serve immediately and enjoy!