malaysianketovia groq
Malaysian Satay Chicken Skewers
Succulent chicken skewers grilled to perfection with a hint of Malaysian spices, perfect for a keto diet.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Chicken breastBoneless, skinless
- ●2 tablespoons Coconut oilFor grilling
- ●2 tablespoons Lemongrass pasteMalaysian-inspired
- ●1 tablespoon Ginger pasteGrate fresh if possible
- ●2 cloves GarlicMince
- ●1 tablespoon Fish sauceLow-carb option
- ●1 tablespoon Palm sugarLow-carb sweetener
- ●2 tablespoons CorianderTo taste
- ●1/4 cup CilantroChopped, for garnish
- ●2 tablespoons Lime juiceFreshly squeezed
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a blender or food processor, combine lemongrass paste, ginger paste, garlic, fish sauce, palm sugar, coriander, and cilantro. Blend until smooth.
- 3
3. Cut chicken breast into 1-inch pieces and thread onto skewers.
- 4
4. Brush coconut oil onto the skewers and season with salt and pepper.
- 5
5. Grill the skewers for 8-10 minutes, turning every 2 minutes, until cooked through.
- 6
6. Brush the skewers with lemongrass paste mixture during the last 2 minutes of grilling.
- 7
7. Garnish with chopped cilantro and serve with a squeeze of lime juice.
- 8
8. Serve immediately and enjoy!