uruguayangluten-freevia groq
Uruguayan Empanadas with Cheonggukjang Salsa
A fusion twist on traditional Uruguayan empanadas, topped with a spicy Cheonggukjang salsa. Perfect for a dinner party or special occasion.
⏱55 min🍽4-6 servings📊medium
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Ingredients
- ●2 cups mild flour
- ●3 cloves garlic
- ●1 pound uruguayan beefground
- ●1/2 cup cheonggukjangKorean fermented soybean paste
- ●store-bought or homemade empanada dough
- ●1/4 cup water
- ●1 tablespoon oilfor brushing empanada dough
- ●to taste salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine flour, garlic, and salt. Gradually add water, mixing until a dough forms.
- 3
Knead dough for 5 minutes until smooth and elastic.
- 4
Divide dough into 8-10 equal pieces. Roll out each piece into a thin circle.
- 5
Place a tablespoon of beef in the center of each dough circle. Fold dough in half and press edges to seal.
- 6
Brush tops with oil. Bake empanadas for 20-25 minutes, or until golden brown.
- 7
Meanwhile, mix Cheonggukjang with a little water to create a sauce.
- 8
Serve empanadas with Cheonggukjang salsa and enjoy!