spanishvegetarianvia groq
Spanish Flatbread with Vegetable Tapenade
A flavorful and easy-to-make flatbread topped with a delicious vegetable tapenade made with fresh vegetables and spices.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 piece flatbread
- ●2 medium mildly garlicky spanish catalan vegetablepeeled and chopped
- ●2 tablespoons glassy jelly
- ●1 tablespoon olive oil
- ●to taste catalan spices
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Arrange flatbread on a baking sheet.
- 3
In a blender or food processor, combine chopped vegetables, glassy jelly, and catalan spices. Blend until smooth.
- 4
Spread the vegetable tapenade over the flatbread.
- 5
Drizzle olive oil over the tapenade.
- 6
Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the tapenade is heated through.
- 7
Remove from the oven and let cool for a few minutes before serving.