Argentinianmeatvia groq
Argentinian Chicken Stew
A hearty and flavorful stew from Argentina, made with tender chicken and a blend of spices.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into bite-sized pieces chicken breastboneless, skinless
- ●1 pound, sliced mildly-spiced sausagesuch as chorizo or morcilla
- ●3 cloves, minced garlic
- ●1 packet (or homemade blend of paprika, oregano, cumin, salt, black pepper) stew mix
- ●2 cups chicken brothlow-sodium
- ●1 cup water
- ●1/2 cup red wine (optional)such as Malbec or Merlot
- ●1 can (14.5 oz) tomatoesdiced
- ●2-3 medium, peeled and cubed potatoes
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken and set aside.
- 4
Add the sausage and cook until browned, about 5 minutes.
- 5
Add the garlic and cook for 1 minute.
- 6
Add the stew mix and cook for 1 minute.
- 7
Add the chicken broth, water, and red wine (if using). Bring to a boil.
- 8
Return the chicken to the pot and add the potatoes.
- 9
Reduce heat to low and simmer, covered, for 30 minutes or until the chicken is cooked through and the potatoes are tender.
- 10
Stir in the diced tomatoes and cook for an additional 10 minutes.
- 11
Season with salt and pepper to taste.