Syrianvegetariangluten-freevia groq
Syrian Lentil Pilaf
A flavorful and nutritious Syrian-inspired dish made with lentils and mildly flavored pilaf.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mildly Flavored Pilaf
- ●1 cup Syrian Lentils
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the Syrian lentils, pilaf, salt, and black pepper to the saucepan.
- 5
Stir to combine and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
- 7
Fluff the pilaf with a fork and serve hot.
- 8
Garnish with chopped fresh parsley, if desired.