Scottish Chickpea Pasty
A twist on the traditional Cornish pasty, infused with the flavors of Scotland and the comfort of chickpeas.
Ingredients
- ●1 1/2 cups chickpeasdrained and rinsed
- ●1 cup mildly seasoned sausagediced
- ●1 package scottish shortbread crust mixfollow package directions for gluten-free
- ●1/2 cup cornish pasty crust ingredientsall-purpose flour, salt, and sugar
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup water
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, combine shortbread crust mix, flour, salt, and sugar. Mix well.
- 3
3. Gradually add water to the bowl, stirring until the dough forms.
- 4
4. Divide the dough into 4-6 equal pieces, depending on desired pasty size.
- 5
5. Roll out each piece into a thin circle, about 1/8 inch thick.
- 6
6. Place a tablespoon of sausage and a quarter cup of chickpeas in the center of each circle.
- 7
7. Fold the dough over the filling, pressing edges together to seal.
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8. Use a fork to crimp the edges and create a decorative border.
- 9
9. Place the pasties on a baking sheet lined with parchment paper.
- 10
10. Brush the tops with a beaten egg for a golden glaze.
- 11
11. Bake the pasties for 25-30 minutes, or until golden brown.