Frenchvegetarianvia groq
Long Bean Blanquette
A simple and flavorful French-inspired dish featuring long beans in a creamy sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Long beansTrimmed and cut into 1-inch pieces
- ●2 tablespoons Mildly fattyButter
- ●1 cup FrenchChicken broth
- ●1 teaspoon ChineseSesame oil
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Flour
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Instructions
- 1
In a large saucepan, melt the butter over medium heat.
- 2
Add the sesame oil and cook for 1 minute.
- 3
Add the long beans and cook until tender, about 3-4 minutes.
- 4
Add the flour and cook for 1 minute.
- 5
Gradually add the chicken broth, whisking continuously.
- 6
Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.