Crispy Pork Mu Shu Wraps
A Chinese-inspired dish featuring crispy pork and crunchy vegetables wrapped in a mildly sweet and savory mu shu wrap.
Ingredients
- ●1 pound Pork shoulderBoneless
- ●1/4 cup Vegetable oil
- ●4-6 wraps Mu shu wrapsMildly sweet and savory
- ●1 head Shredded cabbage
- ●1 bunch Sliced scallions
- ●1 tablespoon Sesame seeds
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sugar
Instructions
- 1
1. In a small bowl, whisk together soy sauce, sugar, and 1 tablespoon vegetable oil to make the sauce.
- 2
2. In a large skillet or wok, heat the remaining 2 tablespoons vegetable oil over medium-high heat.
- 3
3. Add the pork shoulder and cook until browned on all sides, about 5-7 minutes.
- 4
4. Add the shredded cabbage and sliced scallions to the skillet. Cook until the cabbage is slightly wilted, about 2-3 minutes.
- 5
5. In a small bowl, mix together sesame seeds and sauce until well combined.
- 6
6. Add the sesame seed mixture to the skillet and stir to combine.
- 7
7. Warm the mu shu wraps according to package instructions.
- 8
8. Assemble the wraps by placing a portion of the pork and vegetable mixture onto each wrap, and serving immediately.