Kenyan Chicken Pilaf
A flavorful and aromatic Kenyan-inspired dish made with chicken, pilaf, and a hint of citrus.
Ingredients
- ●1 pound Boneless, skinless chicken breastscut into 1-inch pieces
- ●1 cup Pilafuncooked
- ●2 teaspoons Mild curry powder
- ●2 tablespoons Citrus juice (orange or lemon)
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the pilaf to the skillet and cook for 2-3 minutes, until lightly toasted.
- 6
Add the curry powder to the skillet and cook for 1 minute, until fragrant.
- 7
Add the citrus juice, salt, and black pepper to the skillet and stir to combine.
- 8
Return the chicken to the skillet and stir to combine with the pilaf mixture.
- 9
Reduce heat to low and simmer for 5-7 minutes, until the chicken is cooked through.
- 10
Serve hot and enjoy!