vegetariangluten-freevia groq
Grilled Corn with Charred Mexican Aioli
A twist on traditional elote, this recipe combines the smokiness of charred aioli with the sweetness of grilled corn.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 ears Corn on the cob
- ●1 cup Charred Mexican Aioli
- ●2 tablespoons Lime juice
- ●to taste Salt and pepper
- ●for garnish Cilantro leaves
- ●1 clove, minced Garlic
- ●1/2 cup Mayonnaise
- ●1 teaspoon Diced jalapeño
- ●1/4 teaspoon Smoked paprika
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill corn for 10-12 minutes, turning frequently.
- 3
Meanwhile, mix together mayonnaise, garlic, jalapeño, and smoked paprika in a bowl.
- 4
Once corn is cooked, brush with charred Mexican aioli and sprinkle with salt and pepper.
- 5
Squeeze lime juice over the corn and garnish with cilantro leaves.
- 6
Serve immediately and enjoy!