Caribbeanveganvegetarianvia groq
Toasted Jamaican Jam Bread
A sweet breakfast item featuring toasted bread, charred fruits, and Jamaican spices.
⏱27 min🍽8 servings📊easy
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Ingredients
- ●1 loaf bread
- ●1 cup mildly charred pineapple
- ●2 tsp jamaican spice mix
- ●1/4 cup toasted coconut flakes
- ●2 tbsp maple syrup
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cut the bread into 1-inch thick slices.
- 3
Brush the slices with the Jamaican spice mix.
- 4
Arrange the slices on a baking sheet.
- 5
Bake for 10-12 minutes or until lightly toasted.
- 6
While the bread is baking, toast the coconut flakes in a pan over medium heat for 2-3 minutes.
- 7
Cut the charred pineapple into small pieces.
- 8
Assemble the toasted bread by spreading a layer of maple syrup, followed by a layer of toasted coconut flakes, and topped with charred pineapple pieces.
- 9
Serve immediately and enjoy!