North Africangluten-freepork-freevia groq
Algerian Lamb Tagine
A classic North African stew made with tender lamb, aromatic spices, and dried fruits. This hearty tagine is perfect for a cold winter night.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shoulder
- ●2 tsp Algerian spice blend
- ●1/2 cup Buttery olives
- ●1 cup Dried apricots
- ●2 tbsp Butter
- ●2 Mild chili peppers
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Instructions
- 1
Season the lamb shoulder with salt and pepper.
- 2
Heat butter in a large Dutch oven over medium-high heat. Brown the lamb on all sides, then set aside.
- 3
Add the Algerian spice blend to the pot and cook for 1 minute.
- 4
Add the dried apricots and cook for 2 minutes, stirring frequently.
- 5
Add 2 cups of chicken broth to the pot and bring to a boil.
- 6
Return the lamb to the pot, cover, and transfer to the oven.
- 7
Braise the lamb for 2.5 hours, or until tender and falling apart.
- 8
Add the buttery olives and mild chili peppers to the pot during the last 30 minutes of cooking.
- 9
Serve the lamb with the sauce spooned over the top.