thaivegetarianvia groq
Mildly Sweet Thai Curry with Crispy Lardons
A delicious and easy-to-make Thai curry with the added crunch of crispy lardons. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons mildly sweet curry paste
- ●1 teaspoon briny fish sauce
- ●6 ounces lardonscut into 1-inch pieces
- ●1 can (14 oz) coconut milk
- ●1 tablespoon vegetable oil
- ●1/4 cup thai basilchopped
- ●to taste salt
- ●1 tablespoon sugar
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Instructions
- 1
1. Heat the oil in a large skillet or wok over medium-high heat.
- 2
2. Add the lardons and cook until crispy, about 3-4 minutes.
- 3
3. Remove the lardons from the skillet and set aside.
- 4
4. Add the curry paste to the skillet and cook for 1-2 minutes, until fragrant.
- 5
5. Add the fish sauce and cook for 1 minute.
- 6
6. Pour in the coconut milk and bring the mixture to a simmer.
- 7
7. Add the cooked lardons back into the skillet and stir to combine.
- 8
8. Season with salt and sugar to taste.
- 9
9. Garnish with chopped thai basil and serve over rice or noodles.
- 10
10. Serve immediately and enjoy!