Italianomnivorevia groq
Roman Chicken Pasta
A classic Italian-inspired dish with tender chicken, al dente pasta, and a hint of brininess.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz pastapenne or fusilli work well
- ●1 pound chicken breastboneless, skinless
- ●1 tsp mildly spicy Italian seasoningor to taste
- ●2 tbsp briny capersdrained and rinsed
- ●2 tbsp roman olive oilor regular olive oil
- ●2 cloves garlicminced
- ●1 cup parmesan cheeseshaved or grated
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
- 3
In the same skillet, add the garlic and cook for 1 minute until fragrant.
- 4
Add the Italian seasoning, capers, and cooked chicken back into the skillet. Stir to combine.
- 5
When the pasta is done cooking, drain and add it to the skillet with the chicken and sauce. Toss to combine.
- 6
Top with shaved parmesan cheese and serve hot.
- 7
Season with salt and pepper to taste.