veganvia groq
Vegan Dutch-Style Carnaroli Rice Pilaf
A flavorful and comforting vegan rice pilaf recipe with a Dutch twist, featuring Carnaroli rice and a blend of aromatic spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Carnaroli rice
- ●2 tablespoons mildly flavored oilCan be substituted with vegan butter or oil
- ●1 medium onion
- ●2 medium garden carrots
- ●3 cloves garlic
- ●2 cups briny vegetable broth
- ●1 teaspoon dutch spices
- ●to taste salt
- ●chopped fresh parsleyOptional garnish
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Instructions
- 1
Heat the mildly flavored oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add the chopped carrots and sauté for another 5 minutes.
- 4
Add the minced garlic and sauté for 1 minute, until fragrant.
- 5
Add the Carnaroli rice and stir to coat the rice in oil and mix with vegetables.
- 6
Add the briny vegetable broth and Dutch spices, and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 8
Season with salt to taste.
- 9
Garnish with chopped fresh parsley, if desired.
- 10
Serve hot and enjoy!