Filipinovegetarianvia groq
Filipino Sweet Corn Fried Rice
A simple and flavorful Filipino-inspired fried rice dish loaded with sweet corn and savory spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup sweet corn
- ●1 cup mildly cooked chickendiced
- ●2 cups fried rice
- ●2 tablespoons vegetable oil
- ●1 small oniondiced
- ●2 cloves garlicminced
- ●1 tablespoon fish sauce
- ●1 tablespoon soy sauce
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add diced onion and minced garlic. Cook until onion is translucent.
- 3
Add diced chicken and cook until heated through.
- 4
Add fish sauce, soy sauce, salt, and pepper. Stir-fry for 1 minute.
- 5
Add sweet corn and stir-fry for 2 minutes.
- 6
Add fried rice and stir-fry for 3-4 minutes, breaking up any clumps with a spatula.
- 7
Taste and adjust seasoning as needed.
- 8
Transfer to a serving platter and serve immediately.