chinesebeefvia groq
Spicy Beef Kitfo Stir Fry
A spicy twist on traditional Ethiopian kitfo served with Chinese flair. Mildly bitter greens add a nice contrast to this flavorful dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Kitforaw and finely chopped
- ●2 cups Beef brothhomemade or store-bought
- ●2 tablespoons Soy saucelow-sodium
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●1 teaspoon Sambal oelekspicy chili paste
- ●1 bunch Mildly bitter greenssuch as bok choy or gai lan
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Instructions
- 1
Heat the beef broth in a large skillet or wok over medium-high heat.
- 2
Add the soy sauce, ginger, and garlic to the skillet. Stir to combine.
- 3
Add the chopped kitfo to the skillet and stir to break up any clumps.
- 4
Cook the kitfo for 2-3 minutes, or until it is no longer raw in the center.
- 5
Add the sambal oelek to the skillet and stir to combine.
- 6
Add the mildly bitter greens to the skillet and stir to combine.
- 7
Cook the greens for 1-2 minutes, or until they are wilted.
- 8
Season the dish with salt and pepper to taste.
- 9
Serve the kitfo stir fry hot, garnished with additional ginger and garlic if desired.