Ukrainianketovia groq
Crispy Ukrainian Corn Fritters (Keto)
A twist on traditional Ukrainian corn fritters, this keto version replaces flour with pilaf and adds a crispy exterior.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 cup cornfresh or frozen
- ●1/2 cup pilafcrushed
- ●1/4 cup aeratedaerated sugar-free baking powder
- ●1/2 teaspoon mildlysalt
- ●2 eggslarge
- ●2 tablespoons unsalted buttermelted
- ●1 tablespoon chopped fresh dilloptional
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large bowl, whisk together the pilaf, aerated, mildly, and eggs.
- 3
3. Stir in the corn, melted butter, and chopped fresh dill (if using).
- 4
4. Using a 1/4 cup measuring cup, scoop the mixture into balls.
- 5
5. Flatten each ball slightly into a disk shape.
- 6
6. Place the disks on a baking sheet lined with parchment paper.
- 7
7. Bake for 20-25 minutes, or until the fritters are golden brown and crispy.
- 8
8. Serve hot and enjoy!