Uruguayangluten-freepescatarianvia groq
Uruguayan Shrimp Grill
Grilled shrimp dish inspired by Uruguayan cuisine, marinated in a mild mixture of spices and herbs.
⏱16 min🍽2 servings📊easy
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Ingredients
- ●12 oz large shrimp
- ●2 tsp mild paprika
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup fresh parsley
- ●2 tbsp lemon juice
- ●2 tbsp olive oil
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Instructions
- 1
1. In a small bowl, mix together paprika, salt, and black pepper.
- 2
2. Add the parsley and lemon juice to the bowl and stir to combine.
- 3
3. Add the olive oil to the bowl and stir to make a marinade.
- 4
4. Add the shrimp to the marinade and mix to coat.
- 5
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 6
6. Preheat the grill to medium-high heat.
- 7
7. Remove the shrimp from the marinade and shake off any excess.
- 8
8. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
- 9
9. Serve the shrimp hot, garnished with additional parsley if desired.