malaysianvegetarianvia groq
Malaysian Tempeh Salad
A light and refreshing salad featuring marinated tempeh, inspired by Malaysian cuisine.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 block tempehcut into small cubes
- ●1 tablespoon mildpeanut sauce or similar
- ●4 cups lettuceshredded
- ●1 medium cucumbersliced
- ●1 medium carrotspeeled and grated
- ●2 tablespoons chicken stockor vegetable stock
- ●2 tablespoons lime juicefreshly squeezed
- ●1/4 cup tofucrumbled
- ●1/4 cup chopped cilantrooptional
👨🍳
Instructions
- 1
1. Marinate the tempeh cubes in peanut sauce for at least 30 minutes.
- 2
2. Preheat a non-stick pan over medium-high heat. Add the marinated tempeh and cook until browned, about 5 minutes.
- 3
3. In a separate pan, heat chicken stock over low heat. Add the sliced cucumber, grated carrots, and cooked tempeh.
- 4
4. In a large bowl, combine the shredded lettuce, cooked tempeh mixture, and crumbled tofu.
- 5
5. Drizzle lime juice over the salad and toss to combine.
- 6
6. Garnish with chopped cilantro, if desired.
- 7
7. Serve immediately.