Thaivegetariangluten-freevia groq
Thai Black Bean Fermented Curry
A flavorful and spicy fermented black bean curry dish inspired by Thai cuisine, featuring a rich and savory sauce made with fermented black beans.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons mild Thai red curry paste
- ●1 tablespoon garlicky Thai soi sauce
- ●1/2 cup fermented black beans
- ●2 cups khao ricepreferably day-old rice
- ●2 tablespoons black bean paste
- ●1 tablespoon vegetable oil
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add soi sauce and stir for 1 minute.
- 4
Add fermented black beans, black bean paste, and 2 cups of water.
- 5
Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.
- 6
Stir in 2 cups of day-old rice and cook for an additional 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and garnish with chopped fresh herbs, if desired.
- 9
Serve with steamed vegetables or a side of pickled slaw.