Filipino Beef Stew
A hearty, flavorful stew originating from the Philippines. This recipe is made with tender beef, plump tomatoes, and a hint of sweet plum sauce.
Ingredients
- ●1.5 pounds beef stew meatcut into 1 1/2-inch cubes
- ●1/4 cup plum saucesweet and savory
- ●2 large tomatoesdiced
- ●1 large mild onionschopped
- ●3 cloves garlicminced
- ●2 tablespoons stewFilipino-style stew mix
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onions and garlic to the pot and cook until softened, about 3-4 minutes.
- 5
Add the tomatoes and plum sauce to the pot and cook for an additional 2-3 minutes.
- 6
Add the stew mix and browned beef back to the pot, stirring to combine.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 to 2 hours, or until the beef is tender.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.