Italianketovia groq
Guanciale Flatbread Pizza
A keto pizza made with crispy flatbread, guanciale, and a hint of spicy Syrian seasoning.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●4 oz guanciale
- ●1 flatbread crispy flatbread
- ●1 tsp Syrian seasoning
- ●2 oz mild cheese (such as goat cheese or feta)
- ●1/4 cup fresh parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the guanciale in a skillet over medium heat until crispy.
- 3
Cut the flatbread into slices or use as is.
- 4
Top each flatbread slice with a few slices of guanciale, some mild cheese, and a sprinkle of Syrian seasoning.
- 5
Bake in the oven for 5-7 minutes, or until the cheese is melted and the bread is crispy.
- 6
Garnish with fresh parsley and serve hot.