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Norwegian Lamb Gratin
A hearty, comforting dish featuring lamb and a crispy gratin topping. Perfect for a chilly evening.
⏱45 min🍽4 servings📊hard
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Ingredients
- ●1 1/2 pounds Norwegian LambBoneless leg of lamb
- ●1 cup, shredded Mild Cheddar Cheese
- ●6 slices Crispy Bacon
- ●3 cloves Garlic
- ●2 sprigs Fresh Thyme
- ●to taste Salt
- ●to taste Black Pepper
- ●1 cup, crumbled Gratin Toppingavailable in most supermarkets
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the lamb with salt and black pepper. Sear the lamb in a skillet until browned on all sides.
- 3
Transfer the lamb to a baking dish and set aside.
- 4
In the same skillet, cook the crispy bacon until crispy. Remove from heat and set aside.
- 5
In the skillet, sauté the garlic and thyme until fragrant.
- 6
Sprinkle the shredded cheese over the lamb.
- 7
Top the lamb with the crispy bacon and grated cheese.
- 8
Bake the lamb in the preheated oven for 20 minutes.
- 9
Increase oven temperature to broil. Sprinkle the gratin topping over the lamb and broil for an additional 5 minutes.
- 10
Remove from the oven and let rest for 10 minutes before serving.