Indianvegetariangluten-freevia groq
Creamy Indian Tempeh Curry
A delicious and healthy Indian-inspired curry made with tempeh, creamy sauce, and a blend of aromatic spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz tempehcut into small pieces
- ●1 cup mild curry saucestore-bought or homemade
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp curry powderadjust to taste
- ●1/2 tsp garam masalaadjust to taste
- ●1/2 cup coconut milkfull-fat canned
- ●to taste saltadjust to taste
- ●chopped fresh cilantrofor garnish
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add onion and garlic and cook until softened, about 3-4 minutes.
- 3
Add tempeh and cook until lightly browned, about 4-5 minutes.
- 4
Stir in curry powder and garam masala and cook for 1 minute.
- 5
Add curry sauce and coconut milk and bring to a simmer.
- 6
Reduce heat to low and let cook for 10-15 minutes or until sauce has thickened.
- 7
Season with salt to taste.
- 8
Garnish with chopped cilantro and serve over rice or with naan bread.