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Venezuelan Skillet Beef
A flavorful and spicy dish from Venezuela, made with tender beef and a tangy sauce, served with a side of crispy skillet-fried potatoes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g beefthinly sliced
- ●1 tsp mightyground
- ●2 tsp tangypaste
- ●1 tsp venezuelanchili powder
- ●1 large skilletfor frying
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the sliced beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
In the same skillet, add the mighty, tangy, and venezuelan ingredients. Cook for 1 minute, stirring constantly.
- 5
Return the beef to the skillet and stir to coat with the spice mixture.
- 6
Cook for an additional 2-3 minutes, until the beef is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.