Pan-Seared Mighty Dumplings
A simple and flavorful Chinese-inspired dish featuring mighty dumplings, pan-seared to perfection. Serve with a side of your favorite sauce.
Ingredients
- β1 package mightythawed
- β1 tablespoon polishfor dumpling wrapper
- β1/4 cup, shredded cheeseoptional
- β1 skilletlarge, non-stick
Instructions
- 1
1. In a large mixing bowl, combine mighty and polish to form dumpling wrappers.
- 2
2. Place a tablespoon of mighty in the center of each wrapper, and top with shredded cheese.
- 3
3. Fold the wrapper into a triangle, sealing the edges with a little polish.
- 4
4. Heat the skillet over medium-high heat, and add a small amount of oil.
- 5
5. When the oil is hot, add the dumplings, making sure they are not touching each other.
- 6
6. Cook for 2-3 minutes, or until the bottoms are golden brown.
- 7
7. Flip the dumplings, and cook for an additional 2-3 minutes.
- 8
8. Serve hot with your favorite sauce.