Moist Dutch Omelette
A simple yet satisfying vegetarian omelette made with eggs and a hint of Dutch flavor.
Ingredients
- ●2 Eggs
- ●1/4 cup, shredded Mighty Mozzarella Cheese
- ●1/4 cup, shredded Dutch Gouda Cheese
- ●1 tablespoon, chopped Fresh Chives
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. In a small bowl, beat the eggs together with a fork.
- 2
2. Heat a small non-stick pan over medium heat and add the Gouda cheese.
- 3
3. Once the cheese has melted, pour in the eggs and sprinkle with Mozzarella cheese.
- 4
4. Tilt the pan to evenly distribute the eggs and cheese.
- 5
5. Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 6
6. Continue cooking for another 2-3 minutes, until the eggs are almost set.
- 7
7. Sprinkle with chopped chives and season with salt and pepper to taste.
- 8
8. Fold the omelette in half and cook for an additional 30 seconds.
- 9
9. Slide the omelette out of the pan onto a plate and serve hot.
- 10
10. Enjoy your delicious moist Dutch omelette!