Dutch Omelette
A classic Dutch omelette made with eggs and often served as a snack or light meal.
Ingredients
- ●2 large eggsFresh eggs are preferred
- ●1 tablespoon milkOptional, for added moisture
Instructions
- 1
Crack the eggs into a bowl and whisk them together with a pinch of salt.
- 2
Add the milk and whisk until the eggs are smooth.
- 3
Heat a small non-stick pan over medium heat.
- 4
Add a small amount of butter or oil to the pan and let it melt.
- 5
Pour the egg mixture into the pan and let it cook for about 30 seconds.
- 6
Use a spatula to gently lift and fold the edges of the omelette towards the centre.
- 7
Continue cooking and folding the omelette until the eggs are almost set.
- 8
Use the spatula to carefully fold the omelette in half.
- 9
Cook for another 30 seconds to a minute, until the eggs are fully set.
- 10
Use the spatula to carefully slide the omelette out of the pan onto a plate.
- 11
Serve hot and enjoy!