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Croatian Lamb Kebabs
A tasty and flavorful dish originating from Croatia, featuring lamb kebabs with a hint of spices and herbs.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●500g lamb shoulder, cut into 1-inch cubes
- ●250g mighty meaty mushrooms, sliced
- ●1 bunch croatian parsley, chopped
- ●12-15 kebab skewers (wooden or metal)soaked in water for 30 minutes
- ●2 tbsp olive oil
- ●2 cloves garlic, minced
- ●1 tsp paprika
- ●1 tsp salt
- ●1 tsp pepper
- ●2 tbsp lemon juice
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Instructions
- 1
Preheat grill to medium-high heat (180°C/356°F).
- 2
Thread lamb cubes and mushrooms onto kebab skewers, leaving a small space between each piece.
- 3
Brush skewers with olive oil and sprinkle with garlic, paprika, salt, and pepper.
- 4
Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 63°C/145°F.
- 5
Brush skewers with lemon juice during the last 2 minutes of grilling.
- 6
Let skewers rest for 5 minutes before serving.
- 7
Garnish with chopped parsley and serve hot.
- 8
Serve with a side of your choice, such as roasted potatoes or a salad.