Uruguayanvia groq
Midnight Toast with Apricot Jam
A simple and sweet snack that combines the flavors of Uruguay with a hint of apricot jam.
β±7 minπ½1 servingsπeasy
π₯
Ingredients
- β2 slices Toasted bread
- β2 tbsp Apricot jam
- β1/4 cup Midnight chocolate
π¨βπ³
Instructions
- 1
Toast 2 slices of bread until lightly browned.
- 2
Spread 2 tbsp of apricot jam on each slice of toasted bread.
- 3
Melt 1/4 cup of midnight chocolate and drizzle over the apricot jam.
- 4
Serve immediately and enjoy!