Ukrainianvegetarianvia groq
Midnight Ukrainian Chickpea Dumplings
A traditional Ukrainian dish with a twist, these dumplings are filled with a hearty chickpea mixture and served with a side of tangy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup warm water
- ●1 can (15 oz) chickpeasdrained and rinsed
- ●1 medium onionfinely chopped
- ●2 cloves garlicminced
- ●1 tablespoon dillchopped
- ●1 tablespoon sour cream
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
In a large mixing bowl, combine flour and warm water to form a dough. Knead for 5 minutes.
- 2
Divide the dough into 8 equal pieces.
- 3
Roll out each piece into a thin circle.
- 4
Place a tablespoon of the chickpea mixture in the center of each circle.
- 5
Fold the dough over the filling and press the edges together to seal.
- 6
Bring a large pot of salted water to a boil and cook the dumplings for 10-12 minutes.
- 7
While the dumplings are cooking, heat the sour cream and dill in a small saucepan over low heat.
- 8
Serve the dumplings with the sour cream sauce.
- 9
Garnish with chopped fresh dill and a sprinkle of salt and pepper.