Latin Americangluten-freevia groq
Midnight Tango Chicken
A fusion of rich flavors from Midnight and Tango, this dish is a perfect blend of spices and herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless and skinless
- ●2 tbsp Midnight oilor substitute with olive oil
- ●2 tsp Tango seasoningor substitute with chili powder and cumin
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 medium bell pepperdiced
- ●1 medium tomatodiced
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together Midnight oil, Tango seasoning, salt, and black pepper.
- 3
Add the chicken breast to the bowl and toss to coat.
- 4
Heat a large skillet over medium-high heat.
- 5
Add the chicken breast to the skillet and cook for 5-6 minutes per side.
- 6
Transfer the chicken to a baking sheet and bake for 10-12 minutes.
- 7
In the same skillet, add the diced onion, garlic, bell pepper, and tomato.
- 8
Cook until the vegetables are tender, about 5-7 minutes.
- 9
Serve the chicken with the sautéed vegetables.
- 10
Garnish with chopped fresh cilantro, if desired.