europeanvegetariangluten-freevia groq
Midnight Delight Potato Delicacy
A simple, elegant dish that combines the earthy sweetness of potatoes with the vibrant flavors of red ingredients.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup, cooked midnight (black beans)canned or cooked from scratch
- ●2, sliced red (bell peppers)any color bell pepper works
- ●2, peeled and diced potatoany variety, but high-starch works best
- ●1/2 cup, crumbled delight (feta cheese)optional, but adds tanginess
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss diced potatoes with a drizzle of oil, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 20-25 minutes, or until golden brown.
- 4
In a large skillet, sauté sliced red bell peppers over medium heat until tender.
- 5
Add cooked black beans to the skillet and stir to combine.
- 6
Once potatoes are done roasting, add them to the skillet and stir to combine.
- 7
Top with crumbled feta cheese (if using) and serve hot.
- 8
Garnish with chopped fresh herbs (optional).