Oyster Midnight Stew
A hearty stew made with oysters, midnight beans, and a splash of cream. Perfect for a cold winter night.
Ingredients
- β1 cup Midnight beansdried beans
- β12 Oystersshucked
- β1 cup Splashcream
- β1 medium Onionchopped
- β3 cloves Garlicminced
- β2 tbsp Lemon juicefresh
- β1 tsp Paprikasmoked
- β1 tsp Saltto taste
- β1/2 tsp Black pepperto taste
Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for an additional 1 minute.
- 4
Add smoked paprika and cook for 1 minute, stirring constantly.
- 5
Add dried midnight beans, shucked oysters, salt, and black pepper. Stir to combine.
- 6
Pour in cream and lemon juice. Stir to combine.
- 7
Bring the stew to a simmer and cook for 20-25 minutes, or until the beans are tender.
- 8
Taste and adjust seasoning as needed.
- 9
Serve hot, garnished with fresh parsley, if desired.