German Vegan Midnight Delight
A rich and creamy German-inspired dessert made with midnight oats and a touch of delight. Perfect for a comforting treat after a long day.
Ingredients
- ●1 cup midnight oats
- ●2 cups non-dairy milk
- ●1/4 cup maple syrup
- ●1 tsp vanilla extract
- ●2 tbsp coconut oil
- ●to taste pinch of salt
- ●1/4 cup chopped almonds
- ●1/4 cup dried cranberries
Instructions
- 1
In a medium saucepan, bring the non-dairy milk to a simmer over medium heat.
- 2
Add the maple syrup, vanilla extract, and salt. Stir to combine.
- 3
Reduce the heat to low and add the midnight oats. Cook, stirring constantly, for 5-7 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
- 4
Remove the saucepan from the heat and stir in the coconut oil until melted and well combined.
- 5
Transfer the mixture to a serving dish or individual ramekins.
- 6
Top with chopped almonds and dried cranberries.
- 7
Cover and refrigerate for at least 2 hours or overnight.
- 8
Serve chilled and enjoy!
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